Agustín Brañas: «The cuisine of the future is going back to the root, to home cooking»
Interview with chef Agustín Brañas — his trajectory through European restaurants, his culinary philosophy centered on local product and his view of the cuisine to come: back to the root, to the simple, to the home table.
La Nación interviews Agustín Brañas, chef and partner of the Avataras Meliquina project. The piece covers his accidental arrival in gastronomy, the years in European kitchens, his search for quality ingredients and local producers, and the philosophy that supports his view of the cuisine to come.
A vision that dialogues with what is lived today in Meliquina: back to the root, cooking with what the land gives, recovering the rhythm and honesty of the home table.
